Today’s interview is with Andrew Nelstrop, the Managing Director of English Whisky, who are the 1st registered whisky distillery in England in over a century. He shares some insights into his experience over the last 7 years and their plans for the future.
This interview follows on from my recent interview: Delivering Effective Social Customer Service – Interview with Carolyn Blunt and Martin Hill-Wilson – and is number seventy six in the series of interviews with authors and business leaders that are doing great things and helping businesses innovate, become more social and deliver better service.
Here’s the highlights from the interview I did with Andrew:
About Andrew (adapted from his bio on the English Whisky website)
Andrew is a farmer by background and is now Managing Director of English Whisky (www.englishwhisky.co.uk). His job encompasses everything from sales, design, negotiations (both internal and external), tour guide around the distillery and general cleaning up.
When he’s now working you can find him sailing, skiing and catching up with friends.
Finally, take a look at the very limited edition whisky called Chapter 13 they’ve just launched, specially for Halloween. You can check it here or ask at your local specialist retailer.